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Imported Italian Chestnuts (3 lb Bag)

$19.99 +s/h

Product normally ships within 4 business days.

**This item cannot be shipped to AK, HI


Authentic Italian Chestnuts

Add a European feel to your Holiday parties this season.  Serve up these Authentic Italian Chestnuts roasted or use our “Chestnut Bread Stuffing” recipe for your Holiday turkey.  



3 lbs of Imported Italian Chestnuts

*Keep Refrigerated



How to Roast: 

With tip of knife cut a slit through shell across round side of nut.  Arrange in a single layer in a shallow pan with slit-side facedown.  Bake at 475°F for 20-25 minutes, turning once halfway through baking time- or until outer shell and inner membrane (brown skin) peel easily.  While chestnuts are warm, peel off outer shell and inner membrane. 




(Makes about 8 Cups or Enough to fill a 10 lb turkey)

Ingredients Needed:

3/4 to 1 Cup Chicken Broth
1/2 tsp. Poultry Seasoning
1 Cup Finely Chopped Celery
1/2 Cup Chopped Onion
1/2 Cup Butter or Margarine
1/2 tsp. Sage
1/8 tsp. Pepper
8 Cups Bread Cubes
4 Cups Roasted Chestnuts Coarsely Chopped (*See Roasting Instructions)
1/2 tsp. Thyme
1/2 tsp. Salt (to taste)


In a saucepan, cook celery and onion in butter till tender.  Remove from heat and stir in chestnuts, all dry seasonings, salt and pepper.

Place the dry bread cubes in a large mixing bowl and add the onion mixture. Toss lightly with a fork and drizzle with enough broth to moisten.